Pre Cooling Chamber

A Pre-Cooling Chamber is a specialized cold storage unit designed to quickly reduce the temperature of harvested fruits, vegetables, and other perishable products immediately after they are harvested. Pre-cooling is a critical step in preserving the freshness and extending the shelf life of these products, as it slows down the respiration rate and prevents spoilage caused by high temperatures. Pre-cooling chambers are commonly used in the agricultural and food processing industries. By removing the field heat from produce shortly after harvest, pre-cooling helps maintain quality, nutritional value, and safety during storage and transportation.